Organic Kitchen

delicious-endeavors: Edible teacup cookies

allaboutphilipp — Tue, 11 Sep 2012 00:21:31 -0400

Edible teacup cookies

chroniclebooks: Fresh Heirloom Tomato Sauce with Burrata, from...

allaboutphilipp — Tue, 11 Sep 2012 00:21:19 -0400

Fresh Heirloom Tomato Sauce with Burrata, from Aida Mollenkamp’s debut cookbook, Keys to the Kitchen.

Difficulty: Easy
Yield: 4 to 6 servings
Total prep time: 15 minutes, plus marinating time
Hands-on time: 15 minutes

So simple, but so delicious. The tomatoes, garlic, oil, and red pepper flakes create a brag-worthy sauce made sublime by the addition of creamy burrata cheese.

Takeaway
How to make a no-cook pasta sauce.

Good to Know
Top-quality tomatoes take this this dish from good or great so buy ones that are fresh, ripe, and in season.
Burrata is a part cream, part mozzarella cheese that’s pure indulgence. If you can’t find it, buffalo mozzarella will work well.
This dish also works well with any pasta that clings to the little puddles of sauce, like shell-shaped conchiglie or cup-shaped orrecchiette.

Recipe Within a Recipe
The tomato mixture doubles as a bruschetta topping—just spoon over toasted country bread, drizzle with olive oil, sprinkle with salt, and serve.

Riffs
Use tangy cheeses like goat cheese or feta in place of the burrata.
Add chopped capers, olives, sun-dried tomatoes, roasted bell peppers, or anchovies to the tomato mixture.
Mix with homemade pesto (see book for recipe) for a chunky crossover sauce.

(Read the full recipe on the Chronicle Books Blog)

gastrogirl: sweet potato burger with roasted garlic cream sauce...

allaboutphilipp — Tue, 11 Sep 2012 00:20:59 -0400

gastrogirl:

sweet potato burger with roasted garlic cream sauce and avocado.

f0o0od: Caramel Peanut Butter Cup Brownies

allaboutphilipp — Tue, 11 Sep 2012 00:20:52 -0400

f0o0od:

Caramel Peanut Butter Cup Brownies

craving-nomz: french beans with almonds by olgucz on Flickr.

allaboutphilipp — Sun, 08 Jul 2012 23:09:34 -0400

craving-nomz:

french beans with almonds by olgucz on Flickr.

thehealthyfoodie: Baba Ghanouj Mild, creamy, dreamy, nutty and...

allaboutphilipp — Sun, 08 Jul 2012 23:09:24 -0400

thehealthyfoodie:

Baba Ghanouj

Mild, creamy, dreamy, nutty and slightly smokey aubergine dip, which you can enjoy with pieces of warm or toasted pita bread, crackers, or even better yet, crudités.

Makes for a fantastic appetizer, snack or even light lunch…

fuckyeahnumnums: submitted by colourabomination :3 (sorry for...

allaboutphilipp — Sun, 08 Jul 2012 23:09:04 -0400

fuckyeahnumnums:

submitted by colourabomination :3

(sorry for the credit >”<)

aperture24: mousse

allaboutphilipp — Sun, 08 Jul 2012 23:09:02 -0400

aperture24:

mousse

foodfuckery: Brown sugar pecan cake, white chocolate mousse,...

allaboutphilipp — Sun, 08 Jul 2012 23:09:01 -0400

foodfuckery:

Brown sugar pecan cake, white chocolate mousse, and boozy berries take this shortcake to a whole new level! Includes a video too!

Recipe

notanotherhealthyfoodblog: grilled herb garden pizza (click...

allaboutphilipp — Sun, 08 Jul 2012 23:08:41 -0400

notanotherhealthyfoodblog:

grilled herb garden pizza

(click photo for recipe)

beautifulpicturesofhealthyfood: Vegan Black Bean Burger…RECIPE

allaboutphilipp — Sun, 08 Jul 2012 23:08:34 -0400

beautifulpicturesofhealthyfood:

Vegan Black Bean Burger…RECIPE

beautifulpicturesofhealthyfood: Strawberry Frozen...

allaboutphilipp — Sun, 08 Jul 2012 23:08:27 -0400

beautifulpicturesofhealthyfood:

Strawberry Frozen Yoghurt…RECIPE

bellyofecuador: BRUSSELS SPROUTS WITH BACON Whenever holiday...

allaboutphilipp — Sun, 08 Jul 2012 23:07:55 -0400

bellyofecuador:

BRUSSELS SPROUTS WITH BACON

Whenever holiday season rolls around, the New York Times posts delicious looking recipes perfect for serving to lots of people. This recipe is one that I found and then made for Thanksgiving dinner, which seems to grow every year. Last night I made it again for dinner, though I doubled the recipe. People were eating the brussels sprouts out of the pan before I even served it! I guess that’s always a good indicator that you’ve made a great dish. The brussels sprouts are cooked in the bacon fat, which yeah, probably isn’t that healthy, but it makes them really, really good. And you only have to clean one pan after you’re done, even better.

More interesting than the recipe itself is the fact that brussels sprouts has an “s” on the end of brussels. I always thought it was pronounced “brussel sprouts.” Weird.

Time: 30 minutes
Yield: 6 servings

Ingredients:

2 Thai bird chilies, stems removed (optional)
2 garlic cloves
2 small shallots
4 ounces double-smoked bacon, cut crosswise into thin strips
1 tablespoon coriander seeds, crushed
1 pound brussels sprouts, trimmed and halved
Kosher salt
1/4 cup chicken broth
1 tablespoon maple syrup

Directions:

1. Combine one of the chilies with the garlic and shallots in a food processor and purée, or use a mortar and pestle.
2. Fry bacon in a large sauté pan over medium heat until most of the fat is rendered, about 5 minutes. Add coriander seeds and stir until fragrant. Transfer bacon to paper towels using a slotted spoon.
3. Add brussels sprouts to the pan, cut sides down, and cook over medium heat until golden brown on the undersides, about 5 minutes. Season with salt and transfer to paper towels.
4. Add garlic-shallot paste and cook over low heat until fragrant, about one minute. Return brussels sprouts to pan and cook, stirring, 1 to 2 minutes. Add chicken broth and bring to a simmer. Cover, reduce heat to low, and simmer until sprouts are mostly tender, about 5 minutes. Uncover and reduce broth to the consistency of a glaze. Thinly slice the remaining chili. Remove pan from heat and stir in the syrup, bacon and sliced chilies. Sprinkle with salt.

ivillagefoodies: Grilled Chicken RatatouilleTraditional...

allaboutphilipp — Sun, 08 Jul 2012 23:07:50 -0400

ivillagefoodies:

Grilled Chicken Ratatouille
Traditional ratatouille ingredients — bell pepper, eggplant, zucchini, tomato — get extra sweet and smoky when you throw them on the grill. Serve with grilled chicken breasts, pasta or as a side dish.

Get the recipe!

Making Cardamom-Peach Galette

allaboutphilipp — Sun, 08 Jul 2012 23:07:39 -0400

peegaw: Cream.cheese.crust. Martha Stewart, you have outdone yourself. Really. I’m not going to...

ivillagefoodies: Perfect Summer PuddingThis simple...

allaboutphilipp — Sun, 08 Jul 2012 23:07:30 -0400

ivillagefoodies:

Perfect Summer Pudding
This simple dessert—consisting of a banana, chocolate chips and mini marshmallows wrapped in foil—requires little work, but after a half hour on your campfire’s dying coals, a pudding-like surprise awaits.

Get the recipe for Chocolate Marshmallow Banana Boats!

teacuppiggy: (via Sangria Ice Pops - Quick Feet, Good Eats)

allaboutphilipp — Sun, 08 Jul 2012 23:07:23 -0400

teacuppiggy:

(via Sangria Ice Pops - Quick Feet, Good Eats)

foodopia: creamy avocado chicken salad: recipe here

allaboutphilipp — Sun, 08 Jul 2012 23:07:18 -0400

foodopia:

creamy avocado chicken salad: recipe here

rawlivingfoods: Pesto PastaPasta 7 Zucchini spiralized Pesto...

allaboutphilipp — Thu, 14 Jun 2012 18:52:55 -0400

rawlivingfoods:

Pesto Pasta

Pasta

7 Zucchini spiralized

Pesto (cuisinart or blender)

2 Oranges

2 Avocados

1/2 cup soaked Pumpkin or Sunflower seeds

6 cloves Garlic

1 inch Ginger peeled

1 bunch Basil

2 handfuls baby Spinach

1 handful Arugula

1 sprig Oregano

1 tablespoon Apple Cider Vinegar

Cauliflower “Cheese” (cuisinart)

1 Cauliflower

Mix zucchini noodles, pesto, and sliced tomatoes. Top with cauliflower “cheese.” Serves four. Enjoy!

applesandwine: Chicken Tandoori Pizza

allaboutphilipp — Thu, 14 Jun 2012 18:52:45 -0400

applesandwine:

Chicken Tandoori Pizza